Pension Tax-Free Lump Sum: How the 25% Rule Works (2026/27)
You can normally take 25% of your pension as a tax-free lump sum, capped at £268,275. Here is exactly how the rule works…
Work out profit, margin and markup from your price and cost - per unit and across your whole order.
To hit % margin on cost. That's a markup.
Net profit margin
%
on a net price at cost
Estimate only. Excludes tax unless added as a cost.
How gross profit per unit changes as the net price moves from cost up to double your current price.
| Scenario | Margin | Markup | Profit/unit | Total profit | |
|---|---|---|---|---|---|
Profit margin = profit ÷ revenue × 100. Selling at £100 what costs £60 gives a 40% margin. Do not confuse it with markup, which divides by cost instead: the same sale is a 66.7% markup. Mixing the two up is the most common pricing mistake small businesses make.
Pop your figures into the calculator above: the cost of the product or service, and the price you sell it for. It returns your gross profit in pounds and your profit margin as a percentage. If you add overheads and tax, it can also show your net margin, which is the number that really tells you whether the business is healthy.
Profit margin is the share of your selling price that is left over as profit once costs are taken out. It is always expressed as a percentage of the selling price, not of the cost. That single detail catches a lot of people out, and it is the reason margin and markup give different numbers from the same figures.
Say you sell a handmade candle for £20 and it costs you £8 to make. Your gross profit is £12. As a margin, that £12 is measured against the £20 selling price, so your gross profit margin is 60%. The higher the percentage, the more of each sale you keep before overheads and tax.
Margin matters because it tells you how much room you have. A business running on a 10% margin has almost no cushion: a small rise in supplier costs or a discount to win a sale can wipe out the profit entirely. A business on a 50% margin can absorb shocks, fund growth, and still pay the owner.
There are two margins worth knowing, and they answer different questions.
Gross profit margin looks only at the direct cost of what you sell, the cost of goods sold. For a maker, that is materials and the labour that goes straight into the product. For a reseller, it is the wholesale price you paid. Gross margin tells you whether your core pricing works.
Net profit margin takes everything off: direct costs, plus rent, software, insurance, marketing, your accountant, bank charges, and tax. It is the bottom line. A shop can have a healthy 55% gross margin and still make a loss if rent and staff swallow the rest. Net margin is the figure your accountant cares about and the one that decides whether you can pay yourself.
Most small businesses track gross margin per product and net margin for the whole business across a month or year.
The formula behind this profit margin calculator is short, and it is worth knowing by heart so you can sanity-check any quote on the spot.
Gross profit margin (%) = (Selling price − Cost) ÷ Selling price × 100
For net margin, you swap the simple cost for total costs:
Net profit margin (%) = (Selling price − Total costs) ÷ Selling price × 100
Or, if you are working from your accounts across a whole year:
Net profit margin (%) = Net profit ÷ Total revenue × 100
The key is that you always divide by revenue (the selling price or total sales), never by cost. Dividing by cost gives you markup, which is a different number, and we will come back to that below.
Here are two scenarios worked through step by step, the same way the calculator does it.
Priya sells a candle for £20. Wax, wick, jar and fragrance cost her £8.
Now bring in her overheads. Across a typical month she sells 200 candles for £4,000 of revenue. Materials cost £1,600. On top of that she pays £600 for a market stall, £150 for packaging and postage supplies, £100 for her website and card fees, and she sets aside £350 for tax. Her total costs are £2,800.
So her core pricing is strong at a 60% gross margin, but after the cost of actually running the business she keeps 30%. That is the number she should use when planning a price rise or deciding whether a discount is affordable.
Tom quotes £5,000 for a branding project. He pays a £700 illustrator to help, £90 for stock fonts and assets, and reckons his software and admin time on the job are worth about £210. His direct costs come to £1,000.
Service businesses often show high gross margins because their direct costs are low. The catch is that the net margin is where unpaid hours, dead time between projects, and tax all land, so the gap between gross and net can be large for freelancers.
This is the single most common mix-up in pricing. Margin and markup use the same two numbers but divide by different things.
Take Priya's candle again: £8 cost, £20 price, £12 profit. The margin is £12 ÷ £20 = 60%. The markup is £12 ÷ £8 = 150%. Same candle, very different percentages.
The danger is applying a margin target as if it were a markup. If you want a 40% margin and you simply add 40% to your cost, you will fall short, because adding 40% to cost only gives you a 28.6% margin. To hit a 40% margin you actually need to mark cost up by about 67%. If you are pricing from cost, use our markup calculator to convert a target margin into the right markup; if you are pricing from a selling price, stay here.
There is no single right answer, because margins vary enormously by sector. A supermarket runs on thin net margins and makes money on volume; a software business can run on very high margins. As a rough rule of thumb that many UK small businesses use:
Treat these as orientation, not a target handed down from above. The better test is whether your margin is improving over time and whether it covers your costs, your tax, and a fair wage for you. Compare yourself against last quarter and against others in your specific trade rather than against a generic benchmark.
You can lift a margin from either end: charge more, or spend less. Both work, and the calculator makes it easy to test a change before you commit.
Two UK-specific points are worth getting right, because they quietly distort margins.
First, VAT. If you are VAT registered, the VAT you charge is not yours to keep, so never include it in your selling price when calculating margin. Use the net, VAT-exclusive price. A 20% standard VAT rate added to a £20 net price makes the customer pay £24, but your margin is still based on the £20. Mixing the two inflates your apparent margin and leads to underpricing.
Second, tax on profit. Net margin should ideally account for the tax you will owe on the profit. A sole trader pays Income Tax and Class 4 National Insurance on profits; a limited company pays Corporation Tax. If you trade through a company, you can estimate that liability with our corporation tax calculator and feed it into your total costs. For the percentages and quick pricing checks behind all of this, the percentage calculator is handy when you want to apply or reverse a percentage change.
For the official rules on VAT and how registration affects your pricing, see VAT for businesses on gov.uk and the current VAT rates.
These figures are estimates for guidance only and are not personal tax or financial advice. For decisions that affect your tax position, check the current rules on gov.uk or speak to an accountant.
This works out margin from a price you already have — the opposite direction to the markup calculator. Margin is profit as a percentage of the selling price, which is the figure that matters when you are assessing whether a business is viable, because it tells you what proportion of every pound of revenue you keep.
It also works backwards: enter a target margin and it gives the price needed to hit it. That is the practical use for anyone whose costs have risen and who needs to know how much to increase prices by to stand still — which is always more than the cost increase itself.
Carry on pricing and planning with these tools: convert a cost into a price with the markup calculator, find out how many sales cover your fixed costs with the break-even calculator, and handle VAT correctly with the VAT calculator.
| Measure | Formula | £60 cost, £100 price |
|---|---|---|
| Gross margin | (price − cost) ÷ price | 40% |
| Markup | (price − cost) ÷ cost | 66.7% |
| Net margin | (revenue − ALL costs) ÷ revenue | Depends on overheads |
Margins feed straight into your tax: work profits through the self-employed tax calculator or corporation tax calculator, and check break-even before cutting prices.
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